Souskay of pickled herring
This preparation of "SOUSKAY" with cod is very popular in the French West Indies, and will be the ideal companion for your cucumber salads... Not s...
View full detailsThis preparation of "SOUSKAY" with cod is very popular in the French West Indies, and will be the ideal companion for your cucumber salads... Not s...
View full detailsThis preparation of "Pâte à Massalé" is used to prepare Creole Massalé. 200g.
This preparation of Colombo dough will be your ideal ally for making the famous West Indian Colombo. Ready to use, all you have to do is add it to ...
View full detailsTired of rice and pasta, the couac de Guyane is cassava semolina. It's delicious, you can prepare a host of recipes and it is GLUTEN FREE... Very n...
View full detailsRed chilli puree with ginger and mango from the beautiful Reunion Island. 90g.
The harissa no longer presents itself and can be eaten in all sauces... 70g.
Ces rillettes de canard façonnées avec raffinement sublimeront vos papilles et éveilleront vos souvenirs d'enfance. Seuls les plus beaux morceaux ...
View full detailsThis spice blend is no longer present and is perfect to accompany chicken... But you can also use it for the preparation of your seafood and to mar...
View full detailsThis preparation of chiquetaille with herring-saur is very popular in the French West Indies, it is used a lot to accompany the salad (cucumber, to...
View full detailsThis preparation of chiquetaille with herring-saur is very popular in the French West Indies, it is used a lot to accompany the salad (cucumber, to...
View full detailsWant to eat a beautiful French classic? This dish is for you. Concocted with care, it will delight your taste buds! 310g.
Pork sausage to enhance your aperitifs. Plain dry sausage. This product cannot be shipped to the US. 250g.
This vinegar is the brand new product of " Saveurs Kali'na" and will be a great discovery and will surprise you with its originality: it is at "L'H...
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