Island products

Creoline sauce no longer presents itself and is very popular in the West Indies. Its delicious, slightly spicy taste will perfectly accompany all y...

Vegetarian chilli puree. Made 100% with vegetarian chilli. Gives the flavor of chilli to your dish without the spicy side (does not sting). This ch...

Dame Besson hot West Indian pepper puree. To be used in all your preparations to give a spicy taste. 90g.

Colombo powder spices to prepare the famous Antillean Colombo. 100g.

Our famous creolin sauce but in a larger format for more pleasure! 750g.

This creole sauce is the perfect companion for your barbecue. It is not spicy. 180g.

This preparation of "SOUSKAY" with cod is very popular in the French West Indies, and will be the ideal companion for your cucumber salads... spicy

The Creolin sauce family has grown this year. For spicy lovers, "Dame Besson" has released the strong version of its famous creolin sauce. So if yo...

Puree of hot peppers flavored with colombo powder from Dame Besson. 90g.

This preparation of "SOUSKAY" with cod is very popular in the French West Indies, and will be the ideal companion for your cucumber salads... Not s...

Natural red chilli puree from Reunion Island. 90g.

The Creolin sauce family has grown this year. We are pleased to welcome the brand new sweet creolin sauce. Always the same pleasure in the mouth bu...

Dame Besson West Indian vegetarian chili purée. To be used in all your preparations to give a spicy taste. SMALL SIZE OF 90G . DON'T PICK.

Our famous "original" creolin sauce in a small format. Ideal to discover this product or to offer... This sauce is without coloring or preservative...

This Creole sauce is spicy but lighter than Dame Besson's hot pepper puree. Lightly vinegared. 210ml.

Singe seeds are very popular and is the designated spice to accompany your Colombo preparation. It will also be the perfect partner in the preparat...

This preparation of "SOUSKAY" with cod is very popular in the French West Indies, and will be the ideal companion for your cucumber salads... Not s...

Tired of rice and pasta, the couac de Guyane is cassava semolina. It's delicious, you can prepare a host of recipes and it is GLUTEN FREE... Very n...

This preparation of Colombo dough will be your ideal ally for making the famous West Indian Colombo. Ready to use, all you have to do is add it to ...

Red chilli puree with ginger and mango from the beautiful Reunion Island. 90g.

This spice blend is no longer present and is perfect to accompany chicken... But you can also use it for the preparation of your seafood and to mar...