|Dimensions||10.3 × 10.3 × 12 cm|
CHOCOLAT DE COMMUNION – ÉLOT
This chocolate will allow you to prepare the famous “Chocolat de communion Martiniquais”. This recipe is part of the purest Martinican tradition and is generally accompanied by the “Pain au beurre”.
You can also taste it according to your desires and recipes and you can also use it to make your own
Elot chocolate has been present in the West Indies since 1911 and offers us a quality chocolate made in the purest Caribbean tradition.
Out of stock